本校食品科學系設立新南向產學合作國際專班，結合學術培育與產業實務，提供國際學生完整的專業學習與職場接軌機會。

課程涵蓋食品加工、食品安全、品質管理與創新技術，並透過企業實習與產學合作模式，使學生在學期間即能累積實務經驗。

專班採理論與實作並重的教學方式，培養學生具備國際視野與專業能力，畢業後可投入食品相關產業，提升就業競爭力，並促進國際人才交流與產業發展。

The Department of Food Science offers an Industry-Academia Collaboration Program under the New Southbound Policy, designed for international students seeking both academic knowledge and practical experience. The curriculum covers food processing, food safety, quality management, and innovative technologies. Through structured internships and industry partnerships, students gain hands-on experience during their studies. This program emphasizes both theory and practice, equipping students with professional skills and a global perspective. Graduates are well-prepared for careers in the food industry, enhancing their competitiveness while fostering international talent exchange and industry development.